Coquito

Coquito

Puerto Rican Holiday cocktail recipe from a fan of Charles Street


Try this delicious drink recipe from Jamie, made with Charles Street Flavors Dessert Caribbean Seasoning during the Holidays!

  • 1.5 cups Bacardi rum, silver
  • 2 cinnamon sticks
  • 2 – 3 star anise, whole
  • Steep all ingredients 24 hours to 1 week ahead of usage; remove cinnamon and star anise, discard.
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  • 1 (14oz. can) sweetened condensed milk
  • 1 (15oz. can) cream of coconut
  • 1 (13.5oz. can) coconut milk
  • 4oz. evaporated milk
  • ½ - 1 Tbsp. Charles Street Flavors Caribbean Seasoning
  • ½ tsp. vanilla extract
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