Kavajecz Family Beer Can Chicken

Kavajecz Family Beer Can Chicken

 

Ingredients:

One half-full can of PBR (feel free to drink the other half )

One whole chicken; cleaned and patted dry.

Process: 

Place liberal amounts of Charles Street dry rub on the outside and inside cavity of the chicken.  Place chicken over the beer can vertically and cook on medium, indirect, heat for 50 minutes to an internal temperature (thigh) of 165 degrees or until crispy and golden brown. 

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.