Discover the mouthwatering flavors of our Charles Street Flavors Wisconsin Creole Shrimp and Pasta recipe!
What you need:
- Handful of Shrimp
- Single serving of Preferred Pasta
- 2 Tablespoon to 1/3 cup Cooking White Wine
- 2 Tablespoons to 1/3 cup Apple Cider Vinegar
- At least 2 Tablespoons Charles Street Flavors Wisconsin Creole Seasoning
Preparation:
- Add shrimp, Cooking White Wine, Apple Cider Vinegar, and Charles Street Flavors Wisconsin Creole to pan. Heat and stir until shrimp is cooked.
- Remove shrimp and add pasta to frying pan stirring frequently;
- Add water as necessary to finish pasta in the sauce
- Transfer pasta and reduced sauce to a plate and add the shrimp to the top
