We are passionate about grilling and sharing great food tastes with family and friends. If you enjoy the sounds, smells, tastes and camaraderie of standing around a grill, you will love our Charles Street seasonings and rubs.
Press generous quantities of Charles Street dry rub on both sides of the steak. Do not salt steak before grilling, season as desired afterwards. Grill steak on direct high heat according to the cut and desired temperature below. After cooking take steaks off grill and let rest for 10 minutes before cutting/serving.
Well done: 170 degrees
Medium Well: 165
Medium Rare: 145
Being aware of the temperature that you are cooking with is critical. A good instant read thermometer is a wonderful grilling tool to have. For many dishes like ribs low and slow is the way to go; however, for steaks you want a hot fire for a good sear.